Frequently asked questions

Bari Body was created by a bariatric nurse who has worked closely with patients navigating protein intake after surgery.

While whey protein is commonly recommended, many people find thick, sweet shakes become difficult to tolerate over time.

Bari Body offers a lighter, neutral collagen protein option that dissolves easily into everyday foods and drinks — making protein feel more manageable.

After surgery:

Stomach capacity is reduced

Texture tolerance can change

Very sweet flavours may feel overwhelming

Thick liquids can feel heavy

Whey protein works well for some people — but not everyone tolerates it long term.

Many patients prefer a thinner, more neutral option once they move beyond early fluid stages.

Many post-operative patients describe collagen as feeling lighter and easier to incorporate into daily routines compared to traditional whey shakes.

Because Bari Body dissolves into foods and drinks without creating a thick milkshake texture, some people find it more comfortable to use daily.

Individual tolerance will always vary.

Collagen is not considered a complete protein because it does not contain all essential amino acids.

It is best used as part of a varied diet that includes other protein sources.

This depends on your individual recovery plan.

As a general guide:

During early fluid stages, follow your prescribed plan carefully.

Some people introduce collagen during full fluids if tolerated.

In puree, soft food and maintenance stages, Bari Body can be mixed into yoghurt, oats, coffee, smoothies or baking.

Protein plans should always be individualised.